During my hiatus, I lost another chicken. I lost one of the Rhode Island Reds to a broken neck. She fell from the roost and I assume she smacked into the waterer inside the coop before hitting the ground. I honestly don’t know what exactly happened, but her neck was definitely broken. That dropped my flock down to 13. Chicken Little has become quite feisty and it is still hilarious when he fluffs up his feathers and goes to attack me by launching himself at me feet first.
If you are a first time reader, he is a Buff Sebright Bantam rooster and he is half the size of a normal sized hen. He is very sweet most of the time, but some days he gets his feathers all ruffled and tries to fight me. I usually scoop him up and love on him and he calms down. He gets really mad when I wear anything with the color red so, I try to remember that when I put the flock to bed, but sometimes I forget and I am wearing red pajama pants and he decides I must die and launches himself at me feet first repeatedly. I can’t help but laugh at him because he’s so small it looks ridiculous when he puffs up like he’s the biggest baddest rooster out there when he is actually teenie tiny and adorable.
His women are looking a little rough because he has decided that fertilizing eggs is an Olympic sport lately, I have no idea why he had this sudden desire to fertilize everything because none of the hens are broody. He is just crazy. The flock will be moving to the new coop very soon. I am hopeful that Miss Chicken (my accidental Cornish cross meat chicken) will be able to handle living with the flock again.
So, Miss Chicken is a Cornish Cross or Cornish X, which is a breed specifically for meat production. When I bought chicks last spring, I ended up with two of these meat chickens. One died from the heat and I brought the other one, Miss Chicken, into the laundry room to treat her for heat exhaustion and some injuries from being bullied by the rest of the flock. I honestly expected her to die shortly after bringing her inside. This breed grows rapidly and they are meant to be slaughtered around 6-10 weeks of age. Well, I couldn’t do it, hubby didn’t want any part of it, so she’s been inside ever since, living her best life in an extra large dog crate. As long as the temperature isn’t too high or too low, she goes outside and socializes with the flock from the safety of the other side of the fencing. They still peck at her and bully her. I can safely bring the girls out one or two at a time and they are not mean to her that way. Sadly I can’t let them roam free because there are too many predators and I want them safe.
This doesn’t mean that they never get to eat bugs or grass, weeds, etc. I collect huge amounts of the things I know they like (I watch closely to see what they go after first when I do let one or two out while supervised.) They love dandelions, chickweed, henbit, certain types of grasses and other specific weeds that I have not yet identified because they are new to the property this year. I have a section that doesn’t get mowed down and I collect their daily green stuff from this section. They also get mealworms, I collect grasshoppers for them when they start hatching and hopping all over the place, I also bring worms from the compost pile and other caterpillars and bugs I come across when I am pulling weeds or cleaning out a flowerbed.
They also get fresh fruit, fresh vegetables, scrambled eggs, leftover plain pasta (they go crazy for angel hair and spaghetti noodles)
Until next time….
The two above planter boxes are filled with lettuce and spinach. I have since swept the seed pods for the trees up and have already laid a lot of them at the back of the property in an area we don’t mow because I have milkweed planted there for the Monarch Butterflies that pass through each year. 
The tomatoes are at the bottom of the picture and cucumber is at the top. The cucumber is just about ready for transplanting to a plastic cup they are quite leggy. And I want to make sure they have plenty of strong roots. I will also begin placing a gentle fan near the plants to help harden them off. Oklahoma is rather windy and planting season is also tornado season so the seedlings need to be tough enough to survive come May when they go outside. 
The okra is very leggy too. Notice I planted way more than two people could possibly eat, I expect to have some plants die because I am a terrible gardener. 😂 If they somehow all survive, I can easily trade them for veggies or fruits that I am not growing this year. I can also freeze, pickle, or can excess. 
The green beans are starting to sprout as well. 
Now, these pots are herbs and chives. I have what I use the most in these pots. One is oregano, one is chives, one is cat nip because my kitties love their nip, and one is chocolate mint, which is for my tea. Once I get the multiple aloe plants out of my kitchen, I will plant basil, marjoram, and maybe another kind of mint or something else for my teas. In the cup is a cutting I got from one of hubby’s friends. We did a no contact egg drop off / trade for something having to do with welding and he has this amazing succulent in his flowerbed so, I texted him and asked if I could have a cutting. It’s starting to root so, I will plant it soon. In the pot just out of frame is an aloe baby from last year. I have tons of babies that need to be separated and repotted from my giant aloe plant that I received from a friend in a ziploc bag and it was 3 inches tall when I received it. Now it’s HUGE. I will take pictures of it once I bring it back out to the back porch where it belongs. It’s not too happy about wintering in the mudroom. 
The Homestead on the Plains 